6 Lipton® Green Tea Bags
7 cups water, divided
2 cups fresh blueberries
2 lemons (1 juiced and 1 sliced)
1/2 cup sugar (or sweetener of your choice)
1 bunch fresh mint leaves, chopped (save some sprigs for garnish)
4 cups ice cubes
RECIPES
PREP TIME
45 mins
SERVES
6 people
Ingredients
6 Lipton® Green Tea Bags
7 cups water, divided
2 cups fresh blueberries
2 lemons (1 juiced and 1 sliced)
1/2 cup sugar (or sweetener of your choice)
1 bunch fresh mint leaves, chopped (save some sprigs for garnish)
4 cups ice cubes
Bring 6 cups of water to a boil and steep Lipton® Green Tea Bags; set aside to cool. Pour into pitcher.
Saving a few blueberries for garnish, put the remaining blueberries in a saucepan with 1 cup of water. Stir consistently and heat until blueberries start to burst. Add lemon juice, sugar and chopped mint to the blueberries; stir on low heat for 3 minutes or until the sugar has dissolved.
Using a sieve, strain over pitcher with cooled Lipton® Green Tea. Add 4 cups of ice cubes, and stir until combined. Pour over ice in glasses and garnish with lemon slices, blueberries and mint sprigs. Enjoy!