You wouldn’t think twice about pairing a wine with your meal, so why not match the right tea with your dish too? Just like with wine, the right tea and food combination creates a balance between the components of your dish and the characteristics of our tea. Get it right and it’s a match made in heaven.
BLACK TEA’S PERFECT DATE
Our black teas can be divided into three flavor categories: fruity, smoky and earthy. Each one pairs with a different group of foods.
GREEN TEA’S IDEAL PARTNER
Green tea has a light and subtle flavor but can hold its own against delicate flavorings. Mild dishes like seafood, melon, or salads are perfect.
TEA FOR CHOCOLATE
One of life’s great pleasures has to be relaxing with a delicious cup of tea and some equally delicious chocolate. But did you know you can enhance the experience even further by getting the combination just right?
ICED TEA LOVES TO FLIRT
Lipton® Unsweetened Iced Tea is the perfect accompaniment for most food. Just add some mint and lemon to bring out the full delicious taste. At the end of the day, one of the best things about tea pairing is trying out different combinations and seeing what works best for you. It’s time to discover your inner tea sommelier.