Make a cup of milk tea fit for a queen – you deserve it! Follow this British method for how to brew the perfect cup of homemade milk tea every time, best enjoyed in your finest china (crown and throne optional).
Wait 3 to 5 minutes for the tea to brew, without stirring or squeezing the teabag.
Remove the teabag and pour in a dash of milk. Note: milk should act as a flavor-enhancer, so you only need enough to add creaminess. Too much milk will mask the taste of the tea. Judge it by the change color as you add the milk and aim for an even shade - a very pale brown means you've probably poured in too much.