GREEN TEA WHOLE FRUIT AGUA FRESCA

Add Lipton® Green Tea with Citrus to a high-powered blender. Cut off an 8-in. piece of the cucumber and add to blender. (Save the remaining cucumber for garnish). Add mint leaves.

Next, zest limes into the blender. After zesting, grab your sharpest knife to cut off the remaining pithy peels of the limes (as if you were going to segment citrus). Discard the peels and toss the whole limes into the blender. Cover and blend on high for 20 to 30 seconds.

Serve over ice, no straining necessary. Garnish with cucumber and lime wheels plus a sprig of mint. Best served the same day. Recipe provided by Melissa Coleman at The Faux Martha https://www.instagram.com/p/CN28-2ZngXe/