Panicking about planning for a dinner party you’ve left too late? Or just want to feel fancy? This fancy homemade iced tea has got you covered. Adding edible flowers or microherbs to your ice tray is an effortless way to show your friends ‘I’m here. And I’m fancy’. Transport yourself to a white sandy beach with this zingy Apple and Mint Iced Tea, topped with fragrant minty ice cubes to keep your iced tea feeling ever-so fancy and ever-so refreshed.
PREP TIME
4 ½ hours
SERVES
2
BREW TIME
5 Minutes
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2 Lipton Stress Less tea bags
1 cup water
1 pint of freshly-squeezed or store-bought, unsweetened apple juice (100% Juice not from concentrate)
12 mint leaves, plus 2 to garnish
2 unwaxed limes (see chef’s tip)
Chef’s tip: For extra zing, add the zest of 2 unwaxed limes to the mint leaves, their juice to the apple juice.
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