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The sun is shining, you’ve got friends over, and you fancy a nicely-chilled drink to cool you all down. Well, look no further. Homemade green iced tea is designed for days like this. Plus it’s quick, easy to make, and instantly refreshing.

MAKING YOUR GREEN ICED TEA

One of the best things about green iced tea (apart from being deliciously tasty and refreshing, of course) is that it can be rustled up in minutes. What’s more, there are endless ways to customize it too – like adding fresh mint or juiced fruit to taste.

MAKING YOUR GREEN ICED TEA

MAKING YOUR GREEN ICED TEA

  1. Boil four cups of water in a kettle and leave for a few minutes so the temperature naturally drops slightly.
  2. Add 3 to 5 green teabags to a heat-proof pitcher and pour in the water.
  3. Leave to brew for 1 to 5 minutes.
  4. Remove teabags and add a little sugar if desired.
  5. Stir in six cups of ice cubes until melted, or use four cups of cold water
  6. Add freshly sliced lemon to taste. Keep refrigerated and drink within 24 hours.


ADD MINT OR FRUIT

To give your brew an even more refreshing taste, try throwing a handful of mint leaves into your pitcher before pouring in the water.

Feeling tropical? Add slices of pineapple, peach or guava to the pitcher before the water. And when you’ve finished, be sure to enjoy the tangy marinated fruit at the bottom of your glass!

IT’S FUN TO EXPERIMENT

There’s a famous quote about life being an experiment – and we couldn’t agree more. So why not try some other flavors for your iced tea?  You could even combine different Lipton® infusions like Purple Acai and Blueberry Green Tea with Red Goji and Raspberry Green Tea? Go on, live a little.

So if the sun’s out and there’s a clear blue sky, then it’s green iced tea time. And when you serve up this deliciously refreshing brew, you’ll be everyone’s favorite person.