In teapot, pour boiling water over Lipton® Green Tea Bags. Cover and brew 5 minutes. Remove Tea Bags and squeeze.
In medium saucepan, bring 2 cups water and sugar to a boil and boil 1 minute. Remove from heat. Stir in tea, corn syrup and lemon juice. Pour into metal bowl; cover and refrigerate until well chilled, about 1 hour. Process in ice cream machine according to manufacturer's directions.