BEYOND THE BREW
Now that you know about the benefits of green tea, find out how Lipton benefits others through our sustainable sourcing practices and partnership with the Rainforest Alliance!
Did you know that Lipton tea traces its roots back to 1890 when Sir Thomas Lipton imported his first shipment? Read about how he revolutionized tea to make it accessible to all here!
- Green tea has 28mg of caffeine per cup and brewed coffee has 95mg per cup.
The European Food Safety Authority (EFSA) recommends 2L and 2.5L fluid intake per day for women and men, respectively
Ruxton CH and Hart VA. Black tea is not significantly different from water in the maintenance of normal hydration in human subjects: results from a randomized controlled trial. Br J Nutr. 106(4): 588-95, 2011.
Ruxton CH, Phillips F and Bond T. Is Tea a healthy source of hydration? Br Nutrition Foundation. Nutrition Bulletin, 40, 166-176.
US Department of Agriculture Database for the Flavonoid Content of Selected Foods Release 3.2. September 2015, slightly revised November 2015. 1 cup of fresh orange contains approx. 37mg, 1 medium sized red apple contains approx. 45 mg, 1 cup of cooked broccoli contains approx. 3 mg
U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015 – 2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at http://health.gov/dietaryguidelines/2015/guidelines/. US Department of Agriculture National Nutrient Database for Standard Reference Release 28, released September 2015, slightly revised May 2016.