ROOIBOS TEA & MOROCCAN MINT TEA

Yearning for your next tea-venture and in love with bright flavors that have little to no caffeine? Meet Rooibos tea and Moroccan Mint tea. Here’s why we are delighted with these two blends and think you would be too!

INTRODUCING ROOIBOS TEA

You don’t get much more sunshine-soaked than the naturally caffeine free flavor of Rooibos (pronounced ‘roy-boss’ if you were wondering!). This copper tinted herbal infusion has been enjoyed by South Africans for hundreds of years, and now its refreshing, earthy flavor is getting the recognition it deserves from tea drinkers the world over.

Rooibos is an incredibly unique herb that’s traditionally only grown in one place on the planet—the stunning Cederberg mountains north of Cape Town, where it thrives beneath the blistering South African sun. It’s an infusion that has a taste similar to dried fruits, with hints of sweet honey and earthy notes. We think it makes a wonderfully versatile alternative to regular tea and coffee—perfect for all you adventurous sippers out there.

INTRODUCING MOROCCAN MINT TEA

Drunk far and wide across the countries of northwest Africa, but particularly in Morocco, ‘Maghrebi’ is more than just a type of tasty, mint flavored green tea—it’s a symbol of national Moroccan identity. Served several times throughout the day, with or without food, it’s a uniquely zesty take on green tea that saturates the entire social fabric of Moroccan tradition and history. This tea-lightfuly minty drink tastes so deliciously refreshing, reinvigorating and revitalizing that you’ll happily be able to put away cup after cup.