Less water, more tea.
Sustainable tea production needs responsible water management. That’s why we're currently working on a number of programs to reduce our water use. With the right support, we can boost yields and adapt to climate change in a water-efficient way.
We have implemented over 4,000 water management plans through our sustainable sourcing programme. Some positive innovations at our tea estates include:
• The introduction of drip irrigation, preventing wastage by delivering water straight to plant roots
• Introduction of high-quality crop varieties
• Better soil and nutrient management, enhancing soil structure so it can hold more water