A traditional Maghrebi mint tea is a mix of green and mint tea. In North Africa, the serving can take a ceremonial form when prepared for a guest, but we’re going to keep it simple. All you need is a kettle, a teapot and some glasses to serve.
MOROCCAN MINT TEA INGREDIENTS
- Four cups of water
- Two Lipton® Pure Green Tea bags
- A bunch of fresh spearmint
- A squeeze of lemon