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- 1 cup (250 mL) water
- 3 Lipton® Yellow Label® Premium Tea Bags
- 3 Tbsp. (15 mL) sugar
- 2 cups (500 mL) cut-up fresh pineapple or 1 kg strawberries
- 1 banana, cut into chunks
- 3 cups (750 mL) ice cubes, (about 24)
Pour boiling water over Lipton® Yellow Label® Premium Tea Bags in medium bowl; cover and brew 5 minutes. Remove Tea Bag and squeeze; cool slightly.
Process tea, sugar, pineapple and banana in blender. Add ice cubes, one at a time, and process until frosty. Serve immediately.