RECIPE

TRIPLE GRAPE ICED TEA

Ingredients

3 cups (750 mL) red and/or green grapes

4 cups (1L) boiling water

6 Lipton® Yellow Label® Premium Tea Bags

2 cups (500 mL) white grape juice

Arrange grapes in (33 x 23-cm) metal pan. Freeze until solid, about 2 hours.
Meanwhile, pour boiling water over Lipton® Yellow Label Premium Black Tea Bags. Brew 5 minutes. Remove Tea Bags and squeeze; cool 20 minutes.
Stir in grape juice and chill until ready to serve. Just before serving, stir in grapes. Sweeten as desired.

Calories

110

SATURATED FAT

CHOLESTEROL

0mg

SODIUM

15mg

TOTAL CARBS

27g

DIETARY FIBER

SUGARS

25g