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Triple Grape Iced Tea

  • Prep time

  • 3 cups (750 mL) grapes (red and/or green)
  • 4 cups (1L) boiling water
  • 6 Lipton Yellow Label premium tea bags
  • 2 cups (500 mL) white grape juice
  • 1 Arrange grapes in (33 x 23-cm) metal pan. Freeze until solid, about 2 hours.
  • 2 Meanwhile, pour boiling water over Lipton® Yellow Label Premium Black Tea Bags. Brew 5 minutes. Remove Tea Bags and squeeze; cool 20 minutes.
  • 3 Stir in grape juice and chill until ready to serve. Just before serving, stir in grapes. Sweeten as desired.