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Tea-Scented Couscous

Recipes

Tea-Scented Couscous

  • Prep time

    mins
  • 1 can (445 mL) chicken broth
  • 1/2 cup (125 mL) water
  • 3 Lipton Tea mandarin orange-flavoured green tea bags
  • 1 box (300 mL) couscous
  • 1/2 cup (125 mL) golden raisins
  • 1 tbsp (15 mL) olive oil
  • 1/2 tsp (2 mL) salt
  • 2 green onions, sliced
  • 1/3 cup (75 mL) toasted sliced almonds
  • 1 Bring broth and water to a boil over high heat in medium saucepan. Remove from heat. Add Lipton® Green Tea with Mandarin Orange Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze. Stir in couscous, raisins, olive oil and salt. Cover and let stand 5 minutes. Just before serving, stir in green onions and almonds.