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Spiced Thai Iced Tea

Recipes

Spiced Thai Iced Tea

  • Prep time

    mins
  • 4 cups (1 L) boiling water
  • 6 Lipton® Yellow Label® Premium Tea Bags
  • 1/4 tsp. (1 mL) ground cinnamon
  • 1/8 tsp. (0.5 mL) ground cardamom, (optional)
  • 3 whole cloves
  • 1 can (440 mL.) sweetened condensed milk
  • 1 cup (250 mL) iced water
  • 1 Pour boiling water over Lipton® Yellow Label Premium Black Tea Bags, cinnamon, cardamom and cloves. Brew 5 minutes. Remove Tea Bags and cloves. Stir in remaining ingredients and chill until ready to serve. Serve in ice-filled glasses and sweeten as desired.