RECIPE

HONEY-MELON-CUCUMBER ICED TEA

Ingredients

4 cups (1 L) boiling water

6 Lipton® Yellow Label® Premium Tea Bags

1/4 cup (50 mL) honey

2 cups (500 mL) cold water

1 small cucumber, (about 15 cm long), thinly sliced

2 cups (500 mL) thinly sliced cantaloupe

2 cups (500 mL) thinly sliced honeydew melon

Pour boiling water over Lipton® Yellow Label Premium Black Tea Bags. Brew 5 minutes. Remove Tea Bags and squeeze. Stir in honey until dissolved; cool 20 minutes.
Stir in remaining ingredients and chill until ready to serve. Serve in ice-filled glasses and sweeten as desired.

Calories

SATURATED FAT

CHOLESTEROL

0mg

SODIUM

25mg

TOTAL CARBS

22g

DIETARY FIBER

SUGARS

20g