2 cups (500 mL) boiling water
8 Lipton® Green Tea Bags
2 cups (500 mL) water
1 1/4 cups (300 mL) sugar
1/4 cup (60 mL) dark corn syrup
2 Tbsp. (30 mL) lemon juice
Fresh mint leaves for garnish
RECIPE
Ingredients
2 cups (500 mL) boiling water
8 Lipton® Green Tea Bags
2 cups (500 mL) water
1 1/4 cups (300 mL) sugar
1/4 cup (60 mL) dark corn syrup
2 Tbsp. (30 mL) lemon juice
Fresh mint leaves for garnish
In teapot, pour boiling water over Lipton® Green Tea Bags. Cover and brew 5 minutes. Remove Tea Bags and squeeze.
In medium saucepan, bring 2 cups water and sugar to a boil and boil 1 minute. Remove from heat.
Stir in tea, corn syrup and lemon juice.
Pour into metal bowl; cover and refrigerate until well chilled, about 1 hour.
Process in ice cream machine according to manufacturer's directions.
Scoop into bowls, garnish with mint and serve.
Calories
300
TRANS FAT
0g
SODIUM
40mg
TOTAL CARBS
79g
DIETARY FIBER
0g