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Green Tea Ice Cream
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Our zingy and zesty green tea ice cream is the perfect way to finish off a meal. Take a peek at this mouth-watering recipe. Fab-u-lous.
What you'll need
2 cups (500 mL) boiling water
8 Lipton green tea bags
2 cups (500 mL) water
1 1/4 cups (300 mL) sugar
1/4 cup (60 mL) dark corn syrup
2 tbsp (30 mL) lemon juice
fresh mint leaves for garnish
In teapot, pour boiling water over Lipton® Green Tea Bags. Cover and brew 5 minutes. Remove Tea Bags and squeeze.
In medium saucepan, bring 2 cups water and sugar to a boil and boil 1 minute. Remove from heat.
Stir in tea, corn syrup and lemon juice.
Pour into metal bowl; cover and refrigerate until well chilled, about 1 hour.
Process in ice cream machine according to manufacturer's directions.
Scoop into bowls, garnish with mint and serve.