OOLONG AND PU-ERH PAIRINGS
There are two categories of oolong tea: light and dark. Light oolongs will go with scallops and rich seafood like lobster. Dark oolongs pair better with dark poultry such as duck, and desserts with maple syrup.
Pu-erh teas have been aged, giving them a distinctive earthy flavour. And because they’re strong, they need equally robust flavours to match. Think greasy dishes such as a chicken stir-fry.