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More than just a way to add a little fragrant kick to your cooking, Ginger Tea’s fiery flavours also create a deliciously spicy herbal infusion, perfect for putting a spring in your step any time of day. Traditionally used as a natural remedy for a whole host of stomach issues, ginger is thought to help treat everything from nausea and digestive troubles to IBS and motion sickness. Our Ginger Herbal Tea is an invigorating natural infusion derived from ginger root. It’s got a delightfully full bodied spicy flavour perfect for getting you firing on all cylinders.  

GINGER HERBAL TEA BENEFITS

  • Ginger has long been used as a traditional home remedy to support the body's defences and digestive system and to contribute to energy enhancement.
  • A zero-calorie beverage when consumed without the addition of milk or sugar.
  • Naturally caffeine free! So it’s perfect for drinking at night. 

 

Men drinking tea on beach

TEA TIME IDEAS

 The modern world is busy. Between long working hours and the occasional late-night Netflix marathon, we all get a little run down from time to time. For centuries, ginger has been used as a traditional home remedy to help support the body’s defences. It has been used to help everything from sore throats and chesty coughs to upset stomachs and nausea. We think the spicy flavour of our Ginger Herbal Tea is exactly the kind of warming 'hug in a mug' you need when you’re feeling a little worn out. Goes great when paired up a fistful of re-energising dried fruit as well—a lovely 'one two' to get you back on your feet. 

Looking for some inspired food pairings for our Ginger Tea? Well, if you’re a right ginger nut, why not pair up that fiery flavour with some ginger packed sweet treats? Ginger on ginger action! We think that a sticky sweet slice of ginger cake or a nutty crunchy ginger biscuit goes fabulously with a cup of our ginger tea. If you’re more savoury than sweet, look to the fiery flavours of Asia where ginger is a commonly used ingredient. We like a veggie packed stir-fry of noodles, pak choi, sugar snap peas, carrots and water chestnuts to serve up alongside a warming cup of our ginger tea. 

GETTING THE BEST FROM YOUR BREW

Pop your feet up, stick the TV on, check out Facebook - Ginger Tea benefits from a good long soak to really let those fiery flavours ignite. We recommend an infusion time of around 4-5 minutes in some freshly boiled water. But if you like your tea really fiery, go ahead and steep to your heart’s content—the longer you leave it, the more impactful that spicy flavour becomes.