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Tựa đề

Green tea catechins and body shape#
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Healthy Beverages Guidelines#
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Caffeine: a harmful or a beneficial compound?#
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Tea health overview#
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Tea and heart health#
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Tea and hydration : the caffeine myth#
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Tea and Theanine#
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Tea Flavonoids#
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Các công bố khoa học:

Các công bố này do các nhà khoa học thực hiên bao gồm

Scott D, Rycroft JA, Aspen J, Chapman C, Brown B (2004). The effect of drinking tea at high altitude on hydration status and mood. Eur J Appl Physiol, 91, 493-498.

Quinlan PT, Lane J, Moore KL, Aspen J, Rycroft JA, O'Brien DC. “The acute physiological and mood effects of tea and coffee: the role of caffeine level”. Pharmacol Biochem Behav 2000;66(1):19-28

Hindmarch I, Quinlan PT, Moore KL, Parkin C. “The effects of black tea and other beverages on aspects of cognition and psychomotor performance”. Psychopharmacology (Berl) 1998;139(3):230-8

Hindmarch I, Rigney U, Stanley N, Quinlan P, Rycroft J, Lane J. “A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness, sleep onset and sleep quality”. Psychopharmacology (Berl) 2000;149(3):203-16

Steptoe A, Gibson EL, Vounonvirta R, Williams ED, Hamer M, Rycroft JA, Erusalimsky JD, Wardle J. “The effects of tea on psychophysiological stress responsivity and post-stress recovery: a randomised double-blind trial.” Psychopharmacology (Berl). 2007 Jan;190(1):81-9

Gomez-Ramirez,A., Higgins,B.A., Owen,G.N., Rycroft,J.A. and Foxe,J.J. (2005) Effects of Theanine on the Deployment of Intersensory Selective Attention: A high-density electrical mapping study. Neuopsychologia

Quinlan PT, Lane J, Moore KL, Aspen J, Rycroft JA, O'Brien DC. “The acute physiological and mood effects of tea and coffee: the role of caffeine level”. Pharmacol Biochem Behav 2000;66(1):19-28

Kovacs EMR, Stegen JHCH, Brouns F. Effect of caffeinated drinks on substrate metabolism, caffeine excretion and performance. Journal of Applied Physiology, 1998, 85, 709-715

van het Hof, K.H., de Boer, H.S., Wiseman, S.A., Lien, N., Westrate, J.A. and Tijburg, L.B. (1997) Am J Clin Nutr 66, 1125-32.

Leenen, R., Roodenburg, A.J., Tijburg, L.B. and Wiseman, S.A. (2000) Eur J Clin Nutr 54, 87-92.

Van Amelsvoort, J.M., Van Hof, K.H., Mathot, J.N., Mulder, T.P., Wiersma, A. and Tijburg, L.B. (2001) Xenobiotica 31, 891-901.

Astill, C., Birch, M.R., Dacombe, C., Humphrey, P.G. and Martin, P.T. (2001) J Agric Food Chem 49, 5340-7. Bruins MJ, Cermak R, Kiers JL, van der Meulen J, van Amelsvoort JM, van Klinken BJ. In vivo and in vitro effects of tea extracts on enterotoxigenic Escherichia coli-induced intestinal fluid loss in animal models. J Pediatr Gastroenterol Nutr. 2006 Oct;43(4):459-69.

Chyu KY, Babbidge SM, Zhao X, Dandillaya R, Rietveld AG, Yano J, Dimayuga P, Cercek B, Shah PK. Differential effects of green tea-derived catechin on developing versus established atherosclerosis in apolipoprotein E-null mice. Circulation. 2004 May 25;109(20):2448-53.

Davies MJ, Judd JT, Baer DJ, Clevidence BA, Paul DR, Edwards AJ, Wiseman SA, Muesing RA, Chen SC. Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults. J Nutr. 2003 Oct;133(10):3298S-3302S.

Daykin CA, Van Duynhoven JP, Groenewegen A, Dachtler M, Van Amelsvoort JM, Mulder TP. Nuclear magnetic resonance spectroscopic based studies of the metabolism of black tea polyphenols in humans. J Agric Food Chem. 2005 Mar 9;53(5):1428-34.

Hollman PC, Van Het Hof KH, Tijburg LB, Katan MB. Addition of milk does not affect the absorption of flavonols from tea in man. Free Radic Res. 2001 Mar;34(3):297-300.

Leenen R, Roodenburg AJ, Tijburg LB, Wiseman SA. A single dose of tea with or without milk increases plasma antioxidant activity in humans. Eur J Clin Nutr. 2000 Jan;54(1):87-92.

Mulder TP, Rietveld AG, van Amelsvoort JM. Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine. Am J Clin Nutr. 2005 Jan;81(1 Suppl):256S-260S.

Mulder TP, van Platerink CJ, Schuyl WP, van Amelsvoort JM. Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry. J Chromatogr B Biomed Sci Appl. 2001 Sep 5;760(2):271-9.

Olthof MR, Hollman PC, Buijsman MN, van Amelsvoort JM, Katan MB. Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans. J Nutr. 2003 Jun;133(6):1806-14.

Paquay JB, Haenen GR, Stender G, Wiseman SA, Tijburg LB, Bast A. Protection against nitric oxide toxicity by tea. J Agric Food Chem. 2000 Nov;48(11):5768-72.

Rietveld A, Wiseman S. Antioxidant effects of tea: evidence from human clinical trials. J Nutr. 2003 Oct;133(10):3285S-3292S.

Solanky KS, Bailey NJ, Holmes E, Lindon JC, Davis AL, Mulder TP, Van Duynhoven JP, Nicholson JK. NMR-based metabonomic studies on the biochemical effects of epicatechin in the rat. J Agric Food Chem. 2003 Jul 2;51(14):4139-45.

Van Amelsvoort JM, Van Hof KH, Mathot JN, Mulder TP, Wiersma A, Tijburg LB. Plasma concentrations of individual tea catechins after a single oral dose in humans. Xenobiotica. 2001 Dec;31(12):891-901.

Van Dorsten FA, Daykin CA, Mulder TP, Van Duynhoven JP. Metabonomics approach to determine metabolic differences between green tea and black tea consumption. J Agric Food Chem. 2006 Sep 6;54(18):6929-38.

Wiseman S, Mulder T, Rietveld A. Tea flavonoids: bioavailability in vivo and effects on cell signaling pathways in vitro. Antioxid Redox Signal. 2001 Dec;3(6):1009-21.

Zijp IM, Korver O, Tijburg LB. Effect of tea and other dietary factors on iron absorption. Crit Rev Food Sci Nutr. 2000 Sep;40(5):371-98.#