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O Instytucie Herbaty Lipton
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Tytuł
Green tea catechins and body shape#
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Healthy Beverages Guidelines#
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Caffeine: a harmful or a beneficial compound?#
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Tea health overview#
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Herbata a zdrowie serca#
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Herbata i nawadnianie organizmu : the caffeine myth#
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Tea and Theanine#
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Tea Flavonoids#
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Publikacje naukowe:
Publikacje, do których powstania przyczynili się nasi naukowcy
Odniesienia
Scott D, Rycroft JA, Aspen J, Chapman C, Brown B (2004). The effect of drinking tea at high altitude on hydration status and mood. Eur J Appl Physiol, 91, 493-498#
http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=pubmed&dopt=AbstractPlus&list_uids=14872247
Quinlan PT, Lane J, Moore KL, Aspen J, Rycroft JA, O'Brien DC. “The acute physiological and mood effects of tea and coffee: the role of caffeine level”. Pharmacol Biochem Behav 2000;66(1):19-28#
http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=10837840&ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum
Hindmarch I, Quinlan PT, Moore KL, Parkin C. “The effects of black tea and other beverages on aspects of cognition and psychomotor performance”. Psychopharmacology (Berl) 1998;139(3):230-8#
http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubMed&list_uids=9784078&dopt=AbstractPlus
Hindmarch I, Rigney U, Stanley N, Quinlan P, Rycroft J, Lane J. “A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness, sleep onset and sleep quality”. Psychopharmacology (Berl) 2000;149(3):203-16#
http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubMed&list_uids=10823400&dopt=AbstractPlus
Steptoe A, Gibson EL, Vounonvirta R, Williams ED, Hamer M, Rycroft JA, Erusalimsky JD, Wardle J. “The effects of tea on psychophysiological stress responsivity and post-stress recovery: a randomised double-blind trial.” Psychopharmacology (Berl). 2007 Jan;190(1):81-9#
http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=17013636&ordinalpos=2&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum
Gomez-Ramirez,A., Higgins,B.A., Owen,G.N., Rycroft,J.A. and Foxe,J.J. (2007). The deployment of intersensory selective attention: a high-density electrical mapping study of the effects of theanine. Clin Neuropharmacol, 30 (1), 25-38.#
http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=pubmed&dopt=AbstractPlus&list_uids=17272967
Kovacs EMR, Stegen JHCH, Brouns F. Effect of caffeinated drinks on substrate metabolism, caffeine excretion and performance. Journal of Applied Physiology, 1998, 85, 709-715#
http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubMed&list_uids=9688750&dopt=AbstractPlus
Van het Hof, K.H., de Boer, H.S., Wiseman, S.A., Lien, N., Westrate, J.A. and Tijburg, L.B. (1997). Consumption of green or black tea does not increase resistance of low- density lipoprotein to oxidation in humans. Am J Clin Nutr 66, 1125-32.#
http://www.ajcn.org/cgi/content/abstract/66/5/1125?ck=nck
Leenen, R., Roodenburg, A.J., Tijburg, L.B. and Wiseman, S.A. (2000). A single dose of tea with or without milk increases plasma antioxidant activity in humans. Eur J Clin Nutr 54, 87-92.#
http://www.nature.com/ejcn/journal/v54/n1/abs/1600900a.html
Van Amelsvoort, J.M., Van Hof, K.H., Mathot, J.N., Mulder, T.P., Wiersma, A. and Tijburg, L.B. (2001). Plasma concentrations of individual tea catechins after a single oral dose in humans. Xenobiotica 31, 891-901.#
http://www.ingentaconnect.com/content/tandf/txen/2001/00000031/00000012/art00005?crawler=true
Astill, C., Birch, M.R., Dacombe, C., Humphrey, P.G. and Martin, P.T. (2001). Factors affecting the caffeine and polyphenol contents of black and green tea infusions J Agric Food Chem 49, 5340-7.#
http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubMed&list_uids=11714326&dopt=AbstractPlus
Bruins MJ, Cermak R, Kiers JL, van der Meulen J, van Amelsvoort JM, van Klinken BJ. In vivo and in vitro effects of tea extracts on enterotoxigenic Escherichia coli-induced intestinal fluid loss in animal models. J Pediatr Gastroenterol Nutr. 2006 Oct;43(4):459-69.#
http://www.jpgn.org/pt/re/jpgn/abstract.00005176-200610000-00009.htm;jsessionid=GpfBtrVTT6ZnjkqyCndWw2r2kJ2tpwyyw6hg2V5T9g8dZgTLyHpT!1267112738!181195629!8091!-1
Chyu KY, Babbidge SM, Zhao X, Dandillaya R, Rietveld AG, Yano J, Dimayuga P, Cercek B, Shah PK. Differential effects of green tea-derived catechin on developing versus established atherosclerosis in apolipoprotein E-null mice. Circulation. 2004 May 25;109(20):2448-53.#
http://circ.ahajournals.org/cgi/content/abstract/109/20/2448
Davies MJ, Judd JT, Baer DJ, Clevidence BA, Paul DR, Edwards AJ, Wiseman SA, Muesing RA, Chen SC. Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults. J Nutr. 2003 Oct;133(10):3298S-3302S.#
http://jn.nutrition.org/cgi/content/abstract/133/10/3298S
Daykin CA, Van Duynhoven JP, Groenewegen A, Dachtler M, Van Amelsvoort JM, Mulder TP. Nuclear magnetic resonance spectroscopic based studies of the metabolism of black tea polyphenols in humans. J Agric Food Chem. 2005 Mar 9;53(5):1428-34.#
http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubMed&list_uids=15740018&dopt=AbstractPlus
Hollman PC, Van Het Hof KH, Tijburg LB, Katan MB. Addition of milk does not affect the absorption of flavonols from tea in man. Free Radic Res. 2001 Mar;34(3):297-300.#
http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=11264903&ordinalpos=16&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum
Mulder TP, Rietveld AG, van Amelsvoort JM. Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine. Am J Clin Nutr. 2005 Jan;81(1 Suppl):256S-260S.#
http://www.ajcn.org/cgi/content/abstract/81/1/256S
Mulder TP, van Platerink CJ, Schuyl WP, van Amelsvoort JM. Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry. J Chromatogr B Biomed Sci Appl. 2001 Sep 5;760(2):271-9.#
http://www.ingentaconnect.com/content/els/03784347/2001/00000760/00000002/art00285
Olthof MR, Hollman PC, Buijsman MN, van Amelsvoort JM, Katan MB. Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans. J Nutr. 2003 Jun;133(6):1806-14.#
http://jn.nutrition.org/cgi/content/abstract/133/6/1806
Paquay JB, Haenen GR, Stender G, Wiseman SA, Tijburg LB, Bast A. Protection against nitric oxide toxicity by tea. J Agric Food Chem. 2000 Nov;48(11):5768-72.#
http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubMed&list_uids=11087552&dopt=AbstractPlus
Rietveld A, Wiseman S. Antioxidant effects of tea: evidence from human clinical trials. J Nutr. 2003 Oct;133(10):3285S-3292S.#
http://jn.nutrition.org/cgi/content/full/133/10/3285S
Solanky KS, Bailey NJ, Holmes E, Lindon JC, Davis AL, Mulder TP, Van Duynhoven JP, Nicholson JK. NMR-based metabonomic studies on the biochemical effects of epicatechin in the rat. J Agric Food Chem. 2003 Jul 2;51(14):4139-45.#
http://pubs.acs.org/cgi-bin/abstract.cgi/jafcau/2003/51/i14/abs/jf025677f.html
Van Dorsten FA, Daykin CA, Mulder TP, Van Duynhoven JP. Metabonomics approach to determine metabolic differences between green tea and black tea consumption. J Agric Food Chem. 2006 Sep 6;54(18):6929-38.#
http://pubs.acs.org/cgi-bin/abstract.cgi/jafcau/2006/54/i18/abs/jf061016x.html
Wiseman S, Mulder T, Rietveld A. Tea flavonoids: bioavailability in vivo and effects on cell signaling pathways in vitro. Antioxid Redox Signal. 2001 Dec;3(6):1009-21.#
http://www.liebertonline.com/doi/abs/10.1089/152308601317203549
Zijp IM, Korver O, Tijburg LB. Effect of tea and other dietary factors on iron absorption. Crit Rev Food Sci Nutr. 2000 Sep;40(5):371-98.#
http://www.ingentaconnect.com/content/tandf/bfsn/2000/00000040/00000005/art00001