• World of Tea
  • We know our tea
    • Lipton history
    • Growing our own tea
    • The art of tea blending
    • Reinventing the tea
  • Tea drinking habits
  • Stay healthy
    • Tea & Hydration
    • Tea & Antioxidants
    • Tea & Body protection
    • Tea & Mental performance
    • Tea & Physical performance
    • Tea & Appearance
    • Healthy Beverage Guidelines

• Lipton Institute
  • About the Lipton Institute of Tea
    • Our expertise
    • Our locations
    • Events
    • Our publications
  • Fundamental Research
  • Tea Technology
  • Blending and Tasting

• Lipton products
  • Lipton Products
  • PyramidTea
  • IceTea

• Sustainable Development
  • Our Guiding Principles
    • Leaves and land go hand in hand
    • The benefits of local balance
    • A long term commitment
  • Our Hands-on Commitments
    • Promoting people
      • Social and human capital
      • Local economy
      • Value chain
    • Nurturing Nature
      • Biodiversity
      • Water
      • Energy
    • Protecting the leaf
      • Soil loss
      • Soil fertility
      • Soil nutrients
      • Pest management
    • The Rainforest Alliance
    • Frequently asked questions
    • Lipton Tea Gardens

• Test
  • Choose a country
  • Contact us
  • Site Map
  • Legal Notice

• HiddenPages
  • Tea Effect Game
  • Tea Challenge Game
  • AOX Defender Game
  • Dayli Healthy Beverage Guidelines
  • steve
  • Phil
  • jane

Our-expertise

ABOUT THE LIPTON INSTITUTE OF TEA

OUR EXPERTISE

We have access to world class expertise researching the health benefits of tea and its components.

This work has resulted in numerous scientific publications on the health benefits of tea. We invest heavily in clinical trials to support product claims and aim to lead the world in scientific understanding on the health benefits of tea.

Our main areas of expertise are:

Fundamental Research: Mental Performance, Tea & Body Shape, Tea Flavonoids and Nutrition
Tea Technology: Leaf tea technology, Ready to Drink tea technology and Agriculture
Blending: Blending and Tasting