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Our-publications

ÜBER DAS LIPTON INSTITUTE OF TEA

PUBLIKATIONEN

DOWNLOAD VON BROSCHÜREN:

Folgende Broschüren, die vom Lipton Institute of Tea zusammengestellt wurden, stehen zum Download zur Verfügung.

Titel

Green tea catechins and body shape#
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Healthy Beverages Guidelines#
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Caffeine: a harmful or a beneficial compound?#
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Tea health overview#
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Tea and heart health#
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Tea and hydration : the caffeine myth#
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Tea and Theanine#
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Tea Flavonoids#
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WISSENSCHAFTLICHE PUBLIKATIONEN

Publikationen, an denen unsere Wissenschaftler beteiligt sind

Literaturhinweise

Scott D, Rycroft JA, Aspen J, Chapman C, Brown B (2004). The effect of drinking tea at high altitude on hydration status and mood. Eur J Appl Physiol, 91, 493-498#
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Quinlan PT, Lane J, Moore KL, Aspen J, Rycroft JA, O'Brien DC. “The acute physiological and mood effects of tea and coffee: the role of caffeine level”. Pharmacol Biochem Behav 2000;66(1):19-28#
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Hindmarch I, Quinlan PT, Moore KL, Parkin C. “The effects of black tea and other beverages on aspects of cognition and psychomotor performance”. Psychopharmacology (Berl) 1998;139(3):230-8#
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Hindmarch I, Rigney U, Stanley N, Quinlan P, Rycroft J, Lane J. “A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness, sleep onset and sleep quality”. Psychopharmacology (Berl) 2000;149(3):203-16#
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Steptoe A, Gibson EL, Vounonvirta R, Williams ED, Hamer M, Rycroft JA, Erusalimsky JD, Wardle J. “The effects of tea on psychophysiological stress responsivity and post-stress recovery: a randomised double-blind trial.” Psychopharmacology (Berl). 2007 Jan;190(1):81-9#
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Gomez-Ramirez,A., Higgins,B.A., Owen,G.N., Rycroft,J.A. and Foxe,J.J. (2007). The deployment of intersensory selective attention: a high-density electrical mapping study of the effects of theanine. Clin Neuropharmacol, 30 (1), 25-38.#
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Kovacs EMR, Stegen JHCH, Brouns F. Effect of caffeinated drinks on substrate metabolism, caffeine excretion and performance. Journal of Applied Physiology, 1998, 85, 709-715#
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Van het Hof, K.H., de Boer, H.S., Wiseman, S.A., Lien, N., Westrate, J.A. and Tijburg, L.B. (1997). Consumption of green or black tea does not increase resistance of low- density lipoprotein to oxidation in humans. Am J Clin Nutr 66, 1125-32.#
http://www.ajcn.org/cgi/content/abstract/66/5/1125?ck=nck

Leenen, R., Roodenburg, A.J., Tijburg, L.B. and Wiseman, S.A. (2000). A single dose of tea with or without milk increases plasma antioxidant activity in humans. Eur J Clin Nutr 54, 87-92.#
http://www.nature.com/ejcn/journal/v54/n1/abs/1600900a.html

Van Amelsvoort, J.M., Van Hof, K.H., Mathot, J.N., Mulder, T.P., Wiersma, A. and Tijburg, L.B. (2001).  Plasma concentrations of individual tea catechins after a single oral dose in humans. Xenobiotica 31, 891-901.#
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Astill, C., Birch, M.R., Dacombe, C., Humphrey, P.G. and Martin, P.T. (2001). Factors affecting the caffeine and polyphenol contents of black and green tea infusions J Agric Food Chem 49, 5340-7.#
http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubMed&list_uids=11714326&dopt=AbstractPlus

Bruins MJ, Cermak R, Kiers JL, van der Meulen J, van Amelsvoort JM, van Klinken BJ. In vivo and in vitro effects of tea extracts on enterotoxigenic Escherichia coli-induced intestinal fluid loss in animal models. J Pediatr Gastroenterol Nutr. 2006 Oct;43(4):459-69.#
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Chyu KY, Babbidge SM, Zhao X, Dandillaya R, Rietveld AG, Yano J, Dimayuga P, Cercek B, Shah PK. Differential effects of green tea-derived catechin on developing versus established atherosclerosis in apolipoprotein E-null mice. Circulation. 2004 May 25;109(20):2448-53.#
http://circ.ahajournals.org/cgi/content/abstract/109/20/2448

Davies MJ, Judd JT, Baer DJ, Clevidence BA, Paul DR, Edwards AJ, Wiseman SA, Muesing RA, Chen SC.  Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults. J Nutr. 2003 Oct;133(10):3298S-3302S.#
http://jn.nutrition.org/cgi/content/abstract/133/10/3298S

Daykin CA, Van Duynhoven JP, Groenewegen A, Dachtler M, Van Amelsvoort JM, Mulder TP. Nuclear magnetic resonance spectroscopic based studies of the metabolism of black tea polyphenols in humans. J Agric Food Chem. 2005 Mar 9;53(5):1428-34.#
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Hollman PC, Van Het Hof KH, Tijburg LB, Katan MB. Addition of milk does not affect the absorption of flavonols from tea in man. Free Radic Res. 2001 Mar;34(3):297-300.#
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Mulder TP, Rietveld AG, van Amelsvoort JM.  Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine. Am J Clin Nutr. 2005 Jan;81(1 Suppl):256S-260S.#
http://www.ajcn.org/cgi/content/abstract/81/1/256S

Mulder TP, van Platerink CJ, Schuyl WP, van Amelsvoort JM. Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry. J Chromatogr B Biomed Sci Appl. 2001 Sep 5;760(2):271-9.#
http://www.ingentaconnect.com/content/els/03784347/2001/00000760/00000002/art00285

Olthof MR, Hollman PC, Buijsman MN, van Amelsvoort JM, Katan MB. Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans. J Nutr. 2003 Jun;133(6):1806-14.#
http://jn.nutrition.org/cgi/content/abstract/133/6/1806

Paquay JB, Haenen GR, Stender G, Wiseman SA, Tijburg LB, Bast A. Protection against nitric oxide toxicity by tea. J Agric Food Chem. 2000 Nov;48(11):5768-72.#
http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubMed&list_uids=11087552&dopt=AbstractPlus

Rietveld A, Wiseman S. Antioxidant effects of tea: evidence from human clinical trials. J Nutr. 2003 Oct;133(10):3285S-3292S.#
http://jn.nutrition.org/cgi/content/full/133/10/3285S

Solanky KS, Bailey NJ, Holmes E, Lindon JC, Davis AL, Mulder TP, Van Duynhoven JP, Nicholson JK. NMR-based metabonomic studies on the biochemical effects of epicatechin in the rat. J Agric Food Chem. 2003 Jul 2;51(14):4139-45.#
http://pubs.acs.org/cgi-bin/abstract.cgi/jafcau/2003/51/i14/abs/jf025677f.html

Van Dorsten FA, Daykin CA, Mulder TP, Van Duynhoven JP. Metabonomics approach to determine metabolic differences between green tea and black tea consumption. J Agric Food Chem. 2006 Sep 6;54(18):6929-38.#
http://pubs.acs.org/cgi-bin/abstract.cgi/jafcau/2006/54/i18/abs/jf061016x.html

Wiseman S, Mulder T, Rietveld A.  Tea flavonoids: bioavailability in vivo and effects on cell signaling pathways in vitro. Antioxid Redox Signal. 2001 Dec;3(6):1009-21.#
http://www.liebertonline.com/doi/abs/10.1089/152308601317203549

Zijp IM, Korver O, Tijburg LB.  Effect of tea and other dietary factors on iron absorption. Crit Rev Food Sci Nutr. 2000 Sep;40(5):371-98.#
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