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Armstrong LE (2002). Caffeine, body fluid-electrolyte balance, and exercise performance. Int J Sport Nutr Exerc Metab, 12, 189-206.
Armstrong LE, Pumerantz AC, Roti MW, Judelson DA, Watson G, Dias JC, Sokmen B, Casa DJ, Maresh CM, Lieberman H, Kellogg M. Fluid, electrolyte, and renal indices of hydration during 11 days od controlled caffeine consumption. Int J Sport Nutr Exerc Metab,
Astill, C., Birch, M.R., Dacombe, C., Humphrey, P.G. and Martin, P.T. (2001) J Agric Food Chem 49, 5340-7.
Benzie, I.F., Szeto, Y.T., Strain, J.J. and Tomlinson, B. (1999) Nutr Cancer 34, 83-7.
Berglund B & Hemmingsson P. “Effects of caffeine ingestion on exercise performance at low and high altitudes in cross country skiers”. Int J Sports Med 1982;3:234-6
Birch-Machin, M.A. (2006) Clin Exp Dermatol 31, 548-52.
Brice,C.F. and Smith,A.P. (2002) Effects of caffeine on mood and performance: a study of realistic consumption. Psychopharmacology 164, 188-192.
Cabrera, C.; Artacho, R.; Gimenez, R. Beneficial effects of green tea--a review. J Am Coll Nutr 2006, 25, 79-99.
Cadarette et al ‘ Effects of varied doses of caffeine on endurance exercise to fatigue’. Biochem Exercise, 1983; 13,871
Christopher,G., Sutherland,D. and Smith,A. (2005) Effects of caffeine in non-withdrawn volunteers. Human Psychopharmacology - Clinical and Experimental 20, 47-53.
Costill DL, Dalsky GP, Fink WJ. “Effects of caffeine ingestion on metabolism and exercise performance”. Med Sci Sports 1978;10:155-8
Di Filippo, C., Cuzzocrea, S., Rossi, F., Marfella, R. and D'Amico, M. (2006) Cardiovasc Drug Rev 24, 77-87.
Duffy SJ, Keaney Jr.JF, Holbrook M, Noyan Gokce N, Swerdloff PL, Frei B, Vita JA. Short- and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease. Circulation 2001; 104: 151-156.
Ferrauti A, Weber K, Struder HK. “Metabolic and ergogenic effects of carbohydrate and caffeine beverages in tennis”. J Sports Med Phys Fitness, 1997;37(4):258-66
Fiala KA, Casa DJ, Roti MW. Rehydration with a caffeinated beverage during the nonexercise periods of 3 consecutive days of 2-a-day practices. . Int J Sport Nutr Exerc Metab, 14 (4), 419-29.
Frisard, M. and Ravussin, E. (2006) Endocrine 29, 27-32.
Gomez-Ramirez,A., Higgins,B.A., Owen,G.N., Rycroft,J.A. and Foxe,J.J. (2005) Effects of Theanine on the Deployment of Intersensory Selective Attention: A high-density electrical mapping study. Neuopsychologia
Hamilton-Miller, J. M. Anti-cariogenic properties of tea (Camellia sinensis). J Med Microbiol 2001, 50, 299-302.
Hamilton-Miller, J. M. Antimicrobial properties of tea (Camellia sinensis L.). Antimicrob Agents Chemother 1995, 39, 2375-2377.
Higdon, J.V. and Frei, B. (2003) Crit Rev Food Sci Nutr 43, 89-143.
Hindmarch I, Quinlan PT, Moore KL, Parkin C. “The effects of black tea and other beverages on aspects of cognition and psychomotor performance”. Psychopharmacology (Berl) 1998;139(3):230-8
Hindmarch I, Rigney U, Stanley N, Quinlan P, Rycroft J, Lane J. “A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness, sleep onset and sleep quality”. Psychopharmacology (Berl) 2000;149(3):203-16
Hirata K, Shimada K, Watanabe H, Otsuka R, Tokai K, Yoshiyama M, Homma S, Yoshikawa M. Black tea increases Coronary Flow Velocity Reserve in healthy male subjects. Am, J. Cardiol. 2004; 93: 1384-1388.
Hodgson JM, Burke V, Puddey IB. Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans. J Hypertens. 2005; 23: 47-54.
Hodgson JM. Effects of tea and tea flavonoids on endothelial function and blood pressure: a brief review. Clin Exp Pharmacol Physiol. 2006; 33: 838-841
Hodgson, J.M., Puddey, I.B., Croft, K.D., Burke, V., Mori, T.A., Caccetta, R.A. and Beilin, L.J. (2000) Am J Clin Nutr 71, 1103-7.
Hodgson, J.M., Puddy, I.B., Burke, V., Watts, G.F., Beilin, L.J. Regular ingestion of black tea improves brachial artery vasodilator function. Clinical Sc. 2002; 102: 195-201.
Juneja,L.R., Chu,D., Okubo,T., Nagato,Y. and Yokogoshi,H. (1999) L-theanine - a unique amino acid of green tea and its relaxation effects in humans. Trends in Food Sci.Technol. 10, 199-204.
Kim W, Jeong MH, Cho SH, Yun JH, Chae HJ, Ahn YK, Lee MC, Cheng X, Kondo T, Murohara T, Kang JC. Effect of green tea consumption on endothelial function and circulating endothelial progenitor cells in chronic smokers. Circ. J. 2006; 70: 1052-1057.
Knekt, P., Kumpulainen, J., Jarvinen, R., Rissanen, H., Heliovaara, M., Reunanen, A., Hakulinen, T. and Aromaa, A. (2002) Am J Clin Nutr 76, 560-8.
Kobayashi,K., Nagato,Y., Aoi,N. et al. (1998) Effects of L-theanine on the release of a-brain waves in human volunteers. Nippon Nogeikagaku Kaishi 72, 153-157.
Kovacs EMR, Stegen JHCH, Brouns F. Effect of caffeinated drinks on substrate metabolism, caffeine excretion and performance. Journal of Applied Physiology, 1998, 85, 709-715.
Langley-Evans, S.C. (2000) Int J Food Sci Nutr 51, 309-15.
Leenen, R., Roodenburg, A.J., Tijburg, L.B. and Wiseman, S.A. (2000) Eur J Clin Nutr 54, 87-92.
Lieberman,H.R., Tharion,W.J., Shukitt-Hale,B., Speckman,K.L. and Tulley,R. (2002) Effects of caffeine, sleep loss, and stress on cognitive performance and mood during US Navy SEAL training. Psychopharmacology 164, 250-261.
Lin, M.T. and Beal, M.F. (2006) Nature 443, 787-95.
Lorenz M, Jochmann N, von Krosigk A, Martus P, Baumann G, Stangl K, Stangl V. Addition of milk prevents vascular protective effects of tea. Eur. Heart J. 2007; 28: 219-223.
Lorist,M.M. and Snel,J. (1997) Caffeine effects on perceptual and motor processes. Electroencephalography and Clinical Neurophysiology 102, 410-413.
Maughan and Griffin (2003). Caffeine ingestion and fluid balance: a review. J Hum Nutr Dietet, 16, 411-420.
Maxwell, S. and Thorpe, G. (1996) Bmj 313, 229.
Nagaya N, Yamamoto H, Uematsu M, Itoh T, Nakagawa K, Miyazawa T, Kangawa K, Miyatake K. Green tea reverses endothelial dysfunction in healthy smokers. Heart 2004; 90: 1485-1486.
Nehlig,A. (1999) Are we dependent upon coffee and caffeine? A review on human and animal data. Neurosice and Behavioural Reviews 23, 563-576.
Neuhauser-Berthold, Beine S, Verwied SC, Luhrmann PM (1997). Coffee consumption and total body water homeostasis as measured bu fluid balance and bioelectrical impedance analysis. Ann Nutr Metab, 41 (1), 29-36.
Nussberger J, Mooser V, Maridor G, Juillerat L, Waeber B, Brunner HR (1990). Caffeine-induced diuresis and atrial natriuretic peptides. J cardiovascusc Pharmacol, 15(5), 685-91.
Pasman WJ, van Baak MA, Jeukendrup AE, de Haan A. “The effect of different dosages of caffeine on endurance performance time”. Int J Sports Med 1995;16(4):225-30
Passmore AP, Kondowe GB, Johnston GD (1987). Renal and cardiovascular effects of caffeine: a dose response study. Clin Sci (lond), 72 (6), 749-56.
Pietta, P., Simonetti, P., Gardana, C., Brusamolino, A., Morazzoni, P. and Bombardelli, E. (1998) Biochem Mol Biol Int 46, 895-903.
Pietta, P.G., Simonetti, P., Gardana, C., Brusamolino, A., Morazzoni, P. and Bombardelli, E. (1998) Biofactors 8, 111-8.
Popkin BM, Armstrong LE, Bray GM, Caballero B, Frei B, Willett WC, (2006). A new proposed guidance system for beverage consumption in the United States. Am J Clin Nutr, 83, 529-542.
Proteggente, A.R. et al. (2002) Free Radic Res 36, 217-33.
Quinlan PT, Lane J, Moore KL, Aspen J, Rycroft JA, O'Brien DC. “The acute physiological and mood effects of tea and coffee: the role of caffeine level”. Pharmacol Biochem Behav 2000;66(1):19-28
Riesenhuber A, Boehm M, Posch M, Aufricht C (2006). Diuretic potential of energy drinks. Amino Acids, 31 (1), 81-3.
Robertson D, Frolich JC, Carr RK, Watson JT, Hollifield JW, Shand DG, Oates JA (1978). Effects of caffeine on plasma rennin activity, catecholamines and blood pressure. N Engl J Med, 298 (4), 181-6.
Ruijter,J., De Ruiter,M.B. and Snel,J. (2000) The effects of caffeine on visual selective attention to color: An ERP study. Psychophysiology 37, 427-439.
Ruijter,J., Lorist,M.M. and Snel J (1999) The influence of different doses of caffeine on visual task performance. Journal of Psychophysiology 13, 37-48.
Scott D, Rycroft JA, Aspen J, Chapman C, Brown B (2004). The effect of drinking tea at high altitude on hydration status and mood. Eur J Appl Physiol, 91, 493-498.
Serafini, M., Ghiselli, A. and Ferro-Luzzi, A. (1996) Eur J Clin Nutr 50, 28-32.
Serafini, M., Laranjinha, J.A., Almeida, L.M. and Maiani, G. (2000) J Nutr Biochem 11, 585-590.
Smith,A. (2002) Effects of caffeine on human behaviour. Food and Chemical Toxicology 40, 1243-1255.
Smith,A., Sturgess,W. and Gallagher,J. (1999) Effects of a low dose of caffeine given in different drinks on mood and performance. Human Psychopharmacology - Clinical and Experimental 17, 473-482.
Smith,A.P., Rusted,J.M., Eaton-Williams,P., Savory,M. and Leathwood,P. (1990) Effects of caffeine given before and after lunch on sustained attention. Neuropsychobiology 23, 160-163.
Song,C.H., Jung,J.H., Oh,J.S. and Kim,K.S. (2003) Effects of theanine on the release of alpha brain waves in adult males. Korean J.Nutrition 36, 918-923.
Steptoe A, Gibson EL, Vounonvirta R, Williams ED, Hamer M, Rycroft JA, Erusalimsky JD, Wardle J. “The effects of tea on psychophysiological stress responsivity and post-stress recovery: a randomised double-blind trial.” Psychopharmacology (Berl). 2007 Jan
Sung, H., Nah, J., Chun, S., Park, H., Yang, S.E. and Min, W.K. (2000) Eur J Clin Nutr 54, 527-9.
Valgimigli, M., Merli, E., Malagutti, P., Soukhomovskaia, O., Cicchitelli, G., Macri, G. and Ferrari, R. (2003) Arch Biochem Biophys 420, 255-61.
Valko, M., Leibfritz, D., Moncol, J., Cronin, M.T., Mazur, M. and Telser, J. (2007) Int J Biochem Cell Biol 39, 44-84.
Van Amelsvoort, J.M., Van Hof, K.H., Mathot, J.N., Mulder, T.P., Wiersma, A. and Tijburg, L.B. (2001) Xenobiotica 31, 891-901.
van het Hof, K.H., de Boer, H.S., Wiseman, S.A., Lien, N., Westrate, J.A. and Tijburg, L.B. (1997) Am J Clin Nutr 66, 1125-32.
Ward, N.C. and Croft, K.D. (2006) Clin Exp Pharmacol Physiol 33, 872-6.
Wemple RD, Lamb DR, McKeever KH (1997). Caffeine vs caffeine-free sport drinks: effects on urine production at rest and during prolonged exercise. Int J Sports Med, 18 (1), 40-6.
Wu, C. D.; Wei, G. X. Tea as a functional food for oral health. Nutrition 2002, 18, 443-444.
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E. and Prior, R.L. (2004) J Agric Food Chem 52, 4026-37.
Armstrong LE, Pumerantz AC, Roti MW, Judelson DA, Watson G, Dias JC, Sokmen B, Casa DJ, Maresh CM, Lieberman H, Kellogg M. Fluid, electrolyte, and renal indices of hydration during 11 days od controlled caffeine consumption. Int J Sport Nutr Exerc Metab,
Astill, C., Birch, M.R., Dacombe, C., Humphrey, P.G. and Martin, P.T. (2001) J Agric Food Chem 49, 5340-7.
Benzie, I.F., Szeto, Y.T., Strain, J.J. and Tomlinson, B. (1999) Nutr Cancer 34, 83-7.
Berglund B & Hemmingsson P. “Effects of caffeine ingestion on exercise performance at low and high altitudes in cross country skiers”. Int J Sports Med 1982;3:234-6
Birch-Machin, M.A. (2006) Clin Exp Dermatol 31, 548-52.
Brice,C.F. and Smith,A.P. (2002) Effects of caffeine on mood and performance: a study of realistic consumption. Psychopharmacology 164, 188-192.
Cabrera, C.; Artacho, R.; Gimenez, R. Beneficial effects of green tea--a review. J Am Coll Nutr 2006, 25, 79-99.
Cadarette et al ‘ Effects of varied doses of caffeine on endurance exercise to fatigue’. Biochem Exercise, 1983; 13,871
Christopher,G., Sutherland,D. and Smith,A. (2005) Effects of caffeine in non-withdrawn volunteers. Human Psychopharmacology - Clinical and Experimental 20, 47-53.
Costill DL, Dalsky GP, Fink WJ. “Effects of caffeine ingestion on metabolism and exercise performance”. Med Sci Sports 1978;10:155-8
Di Filippo, C., Cuzzocrea, S., Rossi, F., Marfella, R. and D'Amico, M. (2006) Cardiovasc Drug Rev 24, 77-87.
Duffy SJ, Keaney Jr.JF, Holbrook M, Noyan Gokce N, Swerdloff PL, Frei B, Vita JA. Short- and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease. Circulation 2001; 104: 151-156.
Ferrauti A, Weber K, Struder HK. “Metabolic and ergogenic effects of carbohydrate and caffeine beverages in tennis”. J Sports Med Phys Fitness, 1997;37(4):258-66
Fiala KA, Casa DJ, Roti MW. Rehydration with a caffeinated beverage during the nonexercise periods of 3 consecutive days of 2-a-day practices. . Int J Sport Nutr Exerc Metab, 14 (4), 419-29.
Frisard, M. and Ravussin, E. (2006) Endocrine 29, 27-32.
Gomez-Ramirez,A., Higgins,B.A., Owen,G.N., Rycroft,J.A. and Foxe,J.J. (2005) Effects of Theanine on the Deployment of Intersensory Selective Attention: A high-density electrical mapping study. Neuopsychologia
Hamilton-Miller, J. M. Anti-cariogenic properties of tea (Camellia sinensis). J Med Microbiol 2001, 50, 299-302.
Hamilton-Miller, J. M. Antimicrobial properties of tea (Camellia sinensis L.). Antimicrob Agents Chemother 1995, 39, 2375-2377.
Higdon, J.V. and Frei, B. (2003) Crit Rev Food Sci Nutr 43, 89-143.
Hindmarch I, Quinlan PT, Moore KL, Parkin C. “The effects of black tea and other beverages on aspects of cognition and psychomotor performance”. Psychopharmacology (Berl) 1998;139(3):230-8
Hindmarch I, Rigney U, Stanley N, Quinlan P, Rycroft J, Lane J. “A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness, sleep onset and sleep quality”. Psychopharmacology (Berl) 2000;149(3):203-16
Hirata K, Shimada K, Watanabe H, Otsuka R, Tokai K, Yoshiyama M, Homma S, Yoshikawa M. Black tea increases Coronary Flow Velocity Reserve in healthy male subjects. Am, J. Cardiol. 2004; 93: 1384-1388.
Hodgson JM, Burke V, Puddey IB. Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans. J Hypertens. 2005; 23: 47-54.
Hodgson JM. Effects of tea and tea flavonoids on endothelial function and blood pressure: a brief review. Clin Exp Pharmacol Physiol. 2006; 33: 838-841
Hodgson, J.M., Puddey, I.B., Croft, K.D., Burke, V., Mori, T.A., Caccetta, R.A. and Beilin, L.J. (2000) Am J Clin Nutr 71, 1103-7.
Hodgson, J.M., Puddy, I.B., Burke, V., Watts, G.F., Beilin, L.J. Regular ingestion of black tea improves brachial artery vasodilator function. Clinical Sc. 2002; 102: 195-201.
Juneja,L.R., Chu,D., Okubo,T., Nagato,Y. and Yokogoshi,H. (1999) L-theanine - a unique amino acid of green tea and its relaxation effects in humans. Trends in Food Sci.Technol. 10, 199-204.
Kim W, Jeong MH, Cho SH, Yun JH, Chae HJ, Ahn YK, Lee MC, Cheng X, Kondo T, Murohara T, Kang JC. Effect of green tea consumption on endothelial function and circulating endothelial progenitor cells in chronic smokers. Circ. J. 2006; 70: 1052-1057.
Knekt, P., Kumpulainen, J., Jarvinen, R., Rissanen, H., Heliovaara, M., Reunanen, A., Hakulinen, T. and Aromaa, A. (2002) Am J Clin Nutr 76, 560-8.
Kobayashi,K., Nagato,Y., Aoi,N. et al. (1998) Effects of L-theanine on the release of a-brain waves in human volunteers. Nippon Nogeikagaku Kaishi 72, 153-157.
Kovacs EMR, Stegen JHCH, Brouns F. Effect of caffeinated drinks on substrate metabolism, caffeine excretion and performance. Journal of Applied Physiology, 1998, 85, 709-715.
Langley-Evans, S.C. (2000) Int J Food Sci Nutr 51, 309-15.
Leenen, R., Roodenburg, A.J., Tijburg, L.B. and Wiseman, S.A. (2000) Eur J Clin Nutr 54, 87-92.
Lieberman,H.R., Tharion,W.J., Shukitt-Hale,B., Speckman,K.L. and Tulley,R. (2002) Effects of caffeine, sleep loss, and stress on cognitive performance and mood during US Navy SEAL training. Psychopharmacology 164, 250-261.
Lin, M.T. and Beal, M.F. (2006) Nature 443, 787-95.
Lorenz M, Jochmann N, von Krosigk A, Martus P, Baumann G, Stangl K, Stangl V. Addition of milk prevents vascular protective effects of tea. Eur. Heart J. 2007; 28: 219-223.
Lorist,M.M. and Snel,J. (1997) Caffeine effects on perceptual and motor processes. Electroencephalography and Clinical Neurophysiology 102, 410-413.
Maughan and Griffin (2003). Caffeine ingestion and fluid balance: a review. J Hum Nutr Dietet, 16, 411-420.
Maxwell, S. and Thorpe, G. (1996) Bmj 313, 229.
Nagaya N, Yamamoto H, Uematsu M, Itoh T, Nakagawa K, Miyazawa T, Kangawa K, Miyatake K. Green tea reverses endothelial dysfunction in healthy smokers. Heart 2004; 90: 1485-1486.
Nehlig,A. (1999) Are we dependent upon coffee and caffeine? A review on human and animal data. Neurosice and Behavioural Reviews 23, 563-576.
Neuhauser-Berthold, Beine S, Verwied SC, Luhrmann PM (1997). Coffee consumption and total body water homeostasis as measured bu fluid balance and bioelectrical impedance analysis. Ann Nutr Metab, 41 (1), 29-36.
Nussberger J, Mooser V, Maridor G, Juillerat L, Waeber B, Brunner HR (1990). Caffeine-induced diuresis and atrial natriuretic peptides. J cardiovascusc Pharmacol, 15(5), 685-91.
Pasman WJ, van Baak MA, Jeukendrup AE, de Haan A. “The effect of different dosages of caffeine on endurance performance time”. Int J Sports Med 1995;16(4):225-30
Passmore AP, Kondowe GB, Johnston GD (1987). Renal and cardiovascular effects of caffeine: a dose response study. Clin Sci (lond), 72 (6), 749-56.
Pietta, P., Simonetti, P., Gardana, C., Brusamolino, A., Morazzoni, P. and Bombardelli, E. (1998) Biochem Mol Biol Int 46, 895-903.
Pietta, P.G., Simonetti, P., Gardana, C., Brusamolino, A., Morazzoni, P. and Bombardelli, E. (1998) Biofactors 8, 111-8.
Popkin BM, Armstrong LE, Bray GM, Caballero B, Frei B, Willett WC, (2006). A new proposed guidance system for beverage consumption in the United States. Am J Clin Nutr, 83, 529-542.
Proteggente, A.R. et al. (2002) Free Radic Res 36, 217-33.
Quinlan PT, Lane J, Moore KL, Aspen J, Rycroft JA, O'Brien DC. “The acute physiological and mood effects of tea and coffee: the role of caffeine level”. Pharmacol Biochem Behav 2000;66(1):19-28
Riesenhuber A, Boehm M, Posch M, Aufricht C (2006). Diuretic potential of energy drinks. Amino Acids, 31 (1), 81-3.
Robertson D, Frolich JC, Carr RK, Watson JT, Hollifield JW, Shand DG, Oates JA (1978). Effects of caffeine on plasma rennin activity, catecholamines and blood pressure. N Engl J Med, 298 (4), 181-6.
Ruijter,J., De Ruiter,M.B. and Snel,J. (2000) The effects of caffeine on visual selective attention to color: An ERP study. Psychophysiology 37, 427-439.
Ruijter,J., Lorist,M.M. and Snel J (1999) The influence of different doses of caffeine on visual task performance. Journal of Psychophysiology 13, 37-48.
Scott D, Rycroft JA, Aspen J, Chapman C, Brown B (2004). The effect of drinking tea at high altitude on hydration status and mood. Eur J Appl Physiol, 91, 493-498.
Serafini, M., Ghiselli, A. and Ferro-Luzzi, A. (1996) Eur J Clin Nutr 50, 28-32.
Serafini, M., Laranjinha, J.A., Almeida, L.M. and Maiani, G. (2000) J Nutr Biochem 11, 585-590.
Smith,A. (2002) Effects of caffeine on human behaviour. Food and Chemical Toxicology 40, 1243-1255.
Smith,A., Sturgess,W. and Gallagher,J. (1999) Effects of a low dose of caffeine given in different drinks on mood and performance. Human Psychopharmacology - Clinical and Experimental 17, 473-482.
Smith,A.P., Rusted,J.M., Eaton-Williams,P., Savory,M. and Leathwood,P. (1990) Effects of caffeine given before and after lunch on sustained attention. Neuropsychobiology 23, 160-163.
Song,C.H., Jung,J.H., Oh,J.S. and Kim,K.S. (2003) Effects of theanine on the release of alpha brain waves in adult males. Korean J.Nutrition 36, 918-923.
Steptoe A, Gibson EL, Vounonvirta R, Williams ED, Hamer M, Rycroft JA, Erusalimsky JD, Wardle J. “The effects of tea on psychophysiological stress responsivity and post-stress recovery: a randomised double-blind trial.” Psychopharmacology (Berl). 2007 Jan
Sung, H., Nah, J., Chun, S., Park, H., Yang, S.E. and Min, W.K. (2000) Eur J Clin Nutr 54, 527-9.
Valgimigli, M., Merli, E., Malagutti, P., Soukhomovskaia, O., Cicchitelli, G., Macri, G. and Ferrari, R. (2003) Arch Biochem Biophys 420, 255-61.
Valko, M., Leibfritz, D., Moncol, J., Cronin, M.T., Mazur, M. and Telser, J. (2007) Int J Biochem Cell Biol 39, 44-84.
Van Amelsvoort, J.M., Van Hof, K.H., Mathot, J.N., Mulder, T.P., Wiersma, A. and Tijburg, L.B. (2001) Xenobiotica 31, 891-901.
van het Hof, K.H., de Boer, H.S., Wiseman, S.A., Lien, N., Westrate, J.A. and Tijburg, L.B. (1997) Am J Clin Nutr 66, 1125-32.
Ward, N.C. and Croft, K.D. (2006) Clin Exp Pharmacol Physiol 33, 872-6.
Wemple RD, Lamb DR, McKeever KH (1997). Caffeine vs caffeine-free sport drinks: effects on urine production at rest and during prolonged exercise. Int J Sports Med, 18 (1), 40-6.
Wu, C. D.; Wei, G. X. Tea as a functional food for oral health. Nutrition 2002, 18, 443-444.
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E. and Prior, R.L. (2004) J Agric Food Chem 52, 4026-37.